For bakers who are done guessing

Stop underpricing your bakes.

BakeScore shows the true cost of every batch, scales recipes without the spreadsheet scramble, and helps you price your work with confidence.

Start with 1 recipeSee the numbers before you bake

Cost snapshot

Chocolate sea salt cookies

24 cookies
Butter226 g$4.80
Brown sugar180 g$1.42
Dark chocolate170 g$3.76
Flour + eggs1 batch$2.38

True batch cost

$12.36

Scale multiplier

× 1.5

Suggested price

$38.00 / batch

A clearer number to take into your next quote.

The numbers behind the bake

Price from what is real, not what feels safe.

True batch cost

See what a recipe really costs before your oven turns on, ingredient by ingredient.

Accurate scaling

Change the batch size without redoing the math or losing track of the quantities.

Confident pricing

Turn your real costs into a price that protects your margin and your craft.

A simpler way to know your numbers

From recipe to ready-to-quote.

Build a reliable pricing habit once, then use it every time you bake.

01

Add a recipe

Start with the bake you make most often, from cookies to celebration cakes.

02

Enter actual ingredient costs

Use the prices you pay so your cost sheet reflects your kitchen, not a guess.

03

Scale and price with confidence

Adjust your batch, review the numbers, and know what to charge before you quote.

Start small, grow when ready

Your first pricing breakthrough can be free.

Begin with a Free plan, then upgrade only when your recipe library and kitchen need more room.

See full billing details

A few good questions

Keep the pricing conversation simple.

Your next bake can pay you back

Know the cost. Name the price. Bake with confidence.

Put your first recipe through BakeScore and replace the pricing guesswork with a number you can stand behind.

Cost my first recipe — free now