Pro tier feature
Cost sheets — ingredients, packaging, and overhead in one number.
Pick a recipe + kitchen to see the per-batch total broken down into ingredients, packaging (cups, lids, labels), and overhead (rent, utilities). Optional retail price updates the food-cost % live.
Compute a cost sheet
Choose a recipe and the kitchen whose packaging + overhead you've recorded.
$
Optional. Used to compute the food-cost %.
Sign in to track packaging & overhead costs per kitchen.
Cost sheets are open to all bakers — paid Pro bakers can record per-kitchen packaging + overhead, and your computed total picks those up automatically.